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Recipe by: urson
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See below ingredients and instructions of the recipe
6 Potatoes; Medium 2 tb Unbleached Flour
4 Bacon; Slices 1/2 ts Mustard; Dry
1 tb Onion; Chopped 1 tb Sugar
1 Celery; Stalk, Chopped 1 c Beer; Any Brand
1 ts Salt 1/2 ts Tobasco Sauce
2 tb Butter 2 tb Parsley; Chopped Fresh
Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard and sugar. Slowly stir in
beer and Tabasco sauce. Bring to boil, stirring constantly. Pour
over potatoes. Sprinkle with parsley. Toss lightly and let stand 1
hour. Add bacon mixture; toss gently and serve.
Submitted By SHARON VERRALL On 02-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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