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Recipe by: omaÏma
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See below ingredients and instructions of the recipe
4 tb Butter (1/2 Stick) 1/3 c Bourbon
1 ea Box of Powdered Sugar 1 c Pecans, chopped
Cream butter by hand. By hand, alternately blend in powdered sugar and
bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto
wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until
set. Cover and store in refrigerator.
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