Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fryer chicken
1 md Onion chopped
3/4 c Chopped celery
1 ts Salt
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
12 Tortillas cut in pieces
1 Chopped green pepper
1 cn Ro-tel tomatoes
1 c Sharp cheddar cheese

Contributed to the echo by: Janice Norman This recipe for chicken
casserole is a real rib sticker from the famous King Ranch in Texas.
KING RANCH CASSEROLE Boil chicken, onion, celery salt until chicken
is tender. Remove chicken from broth and cool, remove bones, chop
chicken. Boil broth down to 1-1/2 c add soups mix. Preheat oven
to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x
12 in casserole with tortillas pieces. Cover tortilla pieces with
chicken chunks. Sprinkle with green peppers. Cover with Ro-tel
tomatoes. Pour soup mixture over all of it. Cover with foil bake 35
to 40 min. Remove from oven and remove foil. Sprinkle with cheese,
return to oven, cook til cheese is bubbly Serve hot.

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