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Recipe by: jeremie
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See below ingredients and instructions of the recipe
1 1/2 c Barley 2 c Garlic; finely minced
1 1/2 c Mushrooms; dried 3/4 c Onion; dried finely choppe
7 c Water 1/4 c Butter
2 ts Salt 1 ts Marjoram
1/4 ts Black pepper
This is a recipe for a Czech barley casserole that is traditionally
served on Christmas Eve but is also good as a side dish. Cook the
onion in the butter until translucent. Wash the mushrooms until free
from grit.
Add the barley (or barley grits, mushrooms, salt and water to the
onions and cook, uncovered, until the water has evaporated, stirring
frequently. (Mixture will be very thick.) Add the remaining
ingredients.
Place in a greased casserole or baking dish and bake at 350 degrees
for 30 to 35 minutes. I usually cut this recipe in half unless we are
having a really big crowd. It also freezes well.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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