Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Squares semi-sweet chocolate 1 pk White chocolate squares
1 cn Sweetened condensed milk, 1 tb Peppermint extract
-divided 6 dr Green food coloring
2 ts Vanilla

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup
sweetened condensed milk. Remove from heat; stir in vanilla. Spread half
the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or
until firm. Hold remaining chocolate mixture at room temperature. In heavy
saucepan, over low heat, melt white chocolate with remaining sweetened
condensed milk. Remove from heat; stir in peppermint extract and fool
coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or
until firm. Spread reserved melted chocolate mixture on mint layer. Chill
2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about
1-3/4 lbs.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

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