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Recipe by: ronanez
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See below ingredients and instructions of the recipe
29 oz Whole green chiles
- (1 can)
1 lb Sharp Cheddar cheese, cut
- in strips
1 1/2 c Milk
12 Eggs, beaten
1/2 ts Salt
Remove seeds from chiles. Stuff each with cheese strips. Place side
by side in shallow baking dish. Separately combine milk, eggs and
salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50
to 60 minutes. This can be made ahead; it holds well. Makes 8
servings or 12 as a side dish.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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