Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All-purpose flour
1 1/4 ts Nutmeg; ground
1 1/4 ts Cinnamon; ground
1/2 ts Baking soda
1/2 ts Cloves; ground
1/2 ts Allspice; ground
1 Egg
3/4 c Brown sugar; packed
1/2 c Honey
1/2 c Dark molasses
1/2 c Almonds; slivered
1/2 c Candied fruits and peels, fi
-ely chopped
Lemon glaze, optional (recip
- follows)

Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice.
In a large mixer bowl, beat the egg; add brown sugar and beat with an
electric mixer on medium speed until fluffy. Stir in honey and
molasses. Add dry ingredients to molasses mixture; beat until the
mixture is well combined. Stir in almonds and fruits and peels.
Cover; chill for several hours. On floured surface, roll dough into a
14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased
cookie sheet. Bake # 375 degrees for 12 to 14 minutes or until done.
Cool cookies about 1 minute; remove to wire rack. While cookies are
warm, brush with the Lemon Glaze, if desired.

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