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Recipe by: brivela
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2 large carrots, julienned
1/2 lb. snow peas, stems removed
salt and pepper
2 tbsp. butter
Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain.
Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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