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Recipe by: haidar
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Flour
1/4 c Powdered sugar
1/2 c Butter
--------------------------FILLING-------------------------------
1 Beaten egg
1 c Sugar
Juice of one lemon
Grated rind of one lemon
1/4 c Flour
1/2 ts Baking powder
If you are really fond of lemon (I am), you can double the lemon
juice and add extra flour to compensate.
To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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