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Recipe by: fatimata
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See below ingredients and instructions
3 pounds Chicken
1/2 cup Lemon juice
1/2 cup Garlic cloves, crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine
Skin and cut up chicken. Combine with other ingredients in slow
cooker/Crock Pot. Set on low.
Upon return from work, debone chicken. Serve over rice. If you freeze
chicken pieces separately, and mix up other ingredients the night
before, you can dump it all together quickly in the morning. And if you
start with frozen chicken it doesn't fall apart.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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