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Recipe by: kelly-anne
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See below ingredients and instructions of the recipe
1/2 c Butter
3/4 c Sugar
3 tb Lemonjuice
2 3/4 c Flour
1 1/2 c Almonds,chopped
1 pk 14 oz chocolate kisses
Powdered Sugar
1 tb Shortening
1/2 c Chocolate chips
In large bowl beat butter,sugar and lemonjuice untill light and
fluffy. Add flour and almonds; beat at slow speed untill well mixed.
cover;refridgerate at least 1 hour for easier handling. Heat oven to
375 degrees F. Shape a tablespoon full of dough around each chocolate
kiss, covering it completly. Roll in hand to form ball. Place on
ungreased cookiesheet and bake for 8-12 minutes or until set and the
edges are lightly,golden brown. Cool 1 minute, remove from
cookiesheet, cool completly. Lightly dust cookies with powdered
sugar. In small pan ,melt chocolate chips and shortening;stir until
smooth. Drizzle over each cookie!
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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