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Recipe by: vivanne
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See below ingredients and instructions of the recipe
1 lb Ground beef
3 tb Lemon juice
1 ts Salt
1 c Cheddar cheese -- grated
12 Olives -- minced
1/4 Green bell pepper -- chopped
Fine
1 c Soft bread crumbs
1/2 c Milk
1 Egg -- beaten
12 Bacon slices -- *see note
Partially cook bacon, keeping it from curling. Mix all ingredients
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By : Jo Anne Merrill
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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