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Recipe by: telli
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See below ingredients and instructions of the recipe
1 1/2-oz. envelope butter-
- flavored mix
1 tb Snipped fresh chives or
- sliced green onion tops
1/2 ts Lemon-pepper seasoning
1/4 c Water
1 lb Small red potatoes (6 to 8),
- cut into 1 inch pieces
In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to
coat well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till
potatoes are tender and beginning to brown, stirring twice. Makes 4
side-dish servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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