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Recipe by: clothaire
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See below ingredients and instructions of the recipe
1 c Flour; all purpose flour 2 tb Flour; all purpose
1/2 c Butter 1/2 ts Baking powder
1/4 c Brown sugar; firmly packed 3 Eggs, lightly beaten
1 c Sugar; granulated 2 ts Lemon rind; grated (optiona
3 tb Lemon juice Icing sugar
Fat grams per serving: Approx. Cook Time: :45 Preheat oven
to 350F. BASE: In food processor or using pastry blender, blend flour,
butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F
oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking
powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F
oven for 25 to 30 minutes or till lightly browned and firm to touch. Let
cool completely in pan. Just before serving, lightly dust with icing sugar
and sprinkle with remaining lemon rind.
Source: Canadian Living magazine posted by Anne MacLellan
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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