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Recipe by: dymass
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See below ingredients and instructions of the recipe
1 ea Frozen sheet of puff paste
1/2 ea Egg
1 x Grated zest of 1/2 lemon
1 x Powdered sugar
Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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