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Recipe by: chantael
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See below ingredients and instructions of the recipe
1 c Lentils, washed
2 c Water
1 lg Onion, chopped
1 c Mushrooms, chopped
2 tb Oil
1 c Nuts, ground
1 c Breadcrumbs
1 tb Lemon juice
1 tb Soy sauce
Salt pepper
1 tb Mixed herbs
Cook lentils in water till soft (1/2 hour). Saute onions mushrooms
in oil till soft. Mix with remaining ingredients. Place in a greased
baking pan bake at 350F for 30 minutes. Garnish with parsley.
Toronto Vegetarian Association
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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