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Recipe by: lyvia
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See below ingredients and instructions of the recipe
1 Onion chopped Taste)
1 Clove garlic minced 1 15 oz can Contadina Tomato
1 ts Oil Sauce
1 Tomato (ripe chopped) 2 cn Water (use the tomato sauce
1/4 c Lentil (brown or red or Can)
Both) 1/2 ts Oregano, Basil, Parsley
2 3 dash Tobasco Sauce( or to Black Pepper Salt
Saute Onions and Garlic till golden and then add all the ingredients
and let come to a boil and then low heat till lentils are cooked thru
and sauce will thicken.. you might have to add a little more
water..serve this over capellini and with garlic bread ofcourse and a
green salad with balsamic vinegar...I hope you all enjoy this and let
me know how ya like it..a heart healthy recipe.... PAB..back in the
kitchen
Date: 12/10/94 From: STKW79A Barbara Ingram
From the recipe files of Sue Smith, TXFT40A#prodigy.com, S.Smith34.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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