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Recipe by: gaittan
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See below ingredients and instructions of the recipe
7 oz Linguine, Broken In Half 1 ts Italian Seasoning
1/4 c Lemon Juice 1 ts Seasoned Salt
1/4 c Vegetable Oil 12 1/2 oz (1 cn) Tuna, Drained
1/4 c Chopped Green Onions 10 oz (1 Pk) Frozen Green Peas *
2 ts Sugar 2 ea Med. Firm Toamtoes, Chopped
* Thaw peas before using in this salad.
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Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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