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Recipe by: iwijn
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See below ingredients and instructions of the recipe
2 cn (6 1/2 Oz. ) Minced Clams,
Undrained
1/2 c Chopped Onion
2 tb Fresh Minced Parsley
1/2 ts Garlic Powder
1/8 ts Pepper
4 c Hot Cooked Linguine
2 tb Grated Parmesan
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick
Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat
Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder
Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture Linguine
in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese Serve
Immediately.
(Fat 2.4, Chol. 26)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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