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Recipe by: frimmy
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See below ingredients and instructions of the recipe
1 lb Linguini -- cook as
Directed
1/2 c Heavy Cream -- or half and
Half
2 tb Butter Or Margarine
Salt And Pepper -- to taste
Zucchini
Cauliflower
Parmesan (Optional)
2 sm Zucchini Squash -- thinly
Sliced
1/2 lg Head Cauliflower-broken in
-flowerets
2 tb Chicken Broth -- or water
1/2 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan Cheese -- or
To taste
Drain linguini well and return to cooking pan. Add cream and butter
and stir until melted and hot. Season with salt and pepper. If
desired, add zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add
chicken broth, salt and pepper. Cover and microwave at high 8 minutes
or until desired tenderness, stirring once. Sprinkle with parmesan
and toss to mix. Add a little more cheese and/or cream if desired.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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