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Recipe by: naflette
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See below ingredients and instructions of the recipe
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,choppeddrained
1 x Dash, Lea Perrins
1 c Chow chow (sour)drained
1 x Bunch green onions, chopped
1 x Louisiana hot sauce (dash)
1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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