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Recipe by: yaele
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See below ingredients and instructions of the recipe
1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried
-egg
A small nut of fat
1 ts Each of breadcrumbs and
-flour
a pinch each of salt, pepper and finely chopped parsley
Scrape the liver with the blunt side of the knife and mix well with
the fat and other ingredients. Drop a teaspoonful at a time into the
boiling soup and keep boiling for three to seven minutes, or till
they rise to the surface of the soup.
From: Hungarian Cooking Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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