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Recipe by: yaele
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See below ingredients and instructions of the recipe
1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried
-egg
A small nut of fat
1 ts Each of breadcrumbs and
-flour
a pinch each of salt, pepper and finely chopped parsley
Scrape the liver with the blunt side of the knife and mix well with
the fat and other ingredients. Drop a teaspoonful at a time into the
boiling soup and keep boiling for three to seven minutes, or till
they rise to the surface of the soup.
From: Hungarian Cooking Shared By: Pat Stockett
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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