Deluxe liver dumplings (majgomboc)


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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried
-egg
A small nut of fat
1 ts Each of breadcrumbs and
-flour

a pinch each of salt, pepper and finely chopped parsley

Scrape the liver with the blunt side of the knife and mix well with
the fat and other ingredients. Drop a teaspoonful at a time into the
boiling soup and keep boiling for three to seven minutes, or till
they rise to the surface of the soup.

From: Hungarian Cooking Shared By: Pat Stockett

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