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Recipe by: nora
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See below ingredients and instructions of the recipe
2 c Lobster meat; cooked
Lettuce
1/3 c Oil, olive
2 tb Vinegar, wine
1/2 ts Salt
6 dr Hot sauce
1/4 ts Mustard, dry
1/2 c Mayonnaise
2 c Celery; thinly sliced
1 sm Onion; minced
Cut lobster meat in pieces, and arrange on lettuce leaves. Combine
remaining ingredients and pour over lobster. Chill for 1 hour or more.
SOURCE: Southern Living Magazine, May 1974.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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