Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cleaned rabbit(3lb) 1 ts Browning sauce
1 ts Salt 1 cn Mushrooms,drained(8oz)
1 ts Black pepper 1 tb Butter or margarine,melted
1/2 ts Cayenne pepper 1 tb Parsley,minced
1/4 c Onion,chopped 2 tb Green bell pepper,minced
3 Garlic cloves,minced 2 tb Green onions,chopped
2 tb White vinegar 2/3 c White wine,dry

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender. Submitted By
BOB EMERT On THU, 10-07-93 (13:22)

Browse by categories