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Recipe by: kaltrina
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See below ingredients and instructions of the recipe
1/2 lb Finely ground almonds
1/2 lb Sugar
1/2 ts Pure almond extract
3 Unbeaten egg whites
Preheat oven to 325 degrees. Combine almonds, sugar and almond
extract. Add egg whites until all ingredients are thoroughly mixed.
Line a cookie sheet with parchment paper. Put the batter into a
pastry bag and squeeze out small thick drops about the size of a half
dollar, 2 inches apart. Bake 25 to 30 minutes. Cool.
Yield: About 2 Dozen Macaroons
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