Deluxe madeleines
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Recipe by: franckie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Eggs, at room temperature
1/2 c Sugar
1/2 ts Orange flower water or
Orange extract
1 c Cake flour
1 Stick unsalted butter,
Melted and cooled
Preheat oven to 375 degrees.
Break up the eggs with a whisk. Beat in sugar in a stream and add
orange flower water. Beat by hand several minutes until frothy. Sift
flour and fold in flour alternately with cooled, melted butter.
Butter and flour Madeleine pans and fill 2/3 full with batter. Bake
about 10 minutes. Unmold the Madeleines immediately and when cool,
dust with confectioners' sugar.
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