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Recipe by: reginald
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See below ingredients and instructions of the recipe
1/4 c Almonds; slivered
2 Onions; green, chopped
1 Lettuce; romaine
1 c Mandarin oranges; drained 1
1/2 c Mushrooms; sliced (optional
--------------------------DRESSING-------------------------------
1 tb Sugar
1/2 ts Tarragon; dried
1/3 c Oil; vegetable
-Salt pepper
1/8 ts Tabasco sauce
1 Egg yolk
Shaking constantly, toast almonds in skillet over low heat till
golden brown (about 5 minutes). Was and dry lettuce. Tear into bite
size pieces. Place with green onions and mandarin oranges in large
salad bowl. Dressing: Combine all ingredients but egg and vinegar,
add in thin stream and process till well blended. MAKES
: 1 cup Just before serving, toss well. Leftover dressing keeps up to
1 week in fridge.
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