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Recipe by: somaia
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See below ingredients and instructions of the recipe
1 oz Rum
1 oz Dark rum
1 oz Creme de noyaux or orgeat
Syrup
1/2 oz Triple sec
1 1/2 oz Sour mix, bottled
1 ds Rose's Lime Juice
1 ds Pineapple juice
Cracked ice
Ice cubes
Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins glass
filled with ice cubes. Top with a dash of Rose's lime juice and a
dash of pineapple juice. Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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