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Recipe by: freyke
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See below ingredients and instructions of the recipe
1/2 lb Sweet Butter
1/4 lb Mizithra (Or Feta), Grated
1 1/2 lb Spaghetti, Cooked al Dente
16 Jumbo Calamata Olives *
* Olive meat should be shaved from the pits.
~------------------------------------------------------
~----------------- In a large saucepan place the butter and heat it
on medium until it has melted. Add the cheese and stir it in. Add
the pasta and toss it in so that it is well coated with the butter
and cheese. Add the shaved olives and toss them in well. Source:
Papadakis Taverna - San Pedro, California California Beach Recipe -
by Joan Carl Stromquist
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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