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Recipe by: leodie
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See below ingredients and instructions of the recipe
1 ea Ready crust graham cracker p 1 pt Vanilla ice cream,softened
1 pk 8 oz. container frozen whipp 8 oz Whoppers candy
1 x Additional whipped topping f
Combine softened ice cream and whipped topping until well blended. Reserve
8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed
candy to the ice cream mixture;reserve remaining 1/2 cup of crushed
candy.Spoon ice cream mixture into pie crust.Top with reserved crushed
candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole
Whoppers.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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