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Recipe by: elizabet
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See below ingredients and instructions of the recipe
3 Whole tangerines --
Squeezed
2 oz Tequila
3/4 oz Triple Sec
1 Scoop crushed ice
3/4 oz Lime juice
1 Splash soda water
Squeeze the juice form the tangerines into a blender. then tequila,
triple sec and crushed ice. Blend until smooth. Strain into a tall
glass and pour in lime juice and soda or tonic til full. Stir slowly.
Toss in a cherry for garnish.
Recipe By : The Net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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