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Recipe by: taly
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See below ingredients and instructions of the recipe
1 Chicken, cut up (cut large
Pieces into 2 pieces)
1 c Oil
2 c Vinegar
2 ts Onion powder
1/2 ts Garlic powder
2 ts White pepper
1 ts Marjoram
1 ts Rosemary
2 ts Salt
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt
chicken. Combine oil, vinegar, onion powder, garlic powder, pepper,
marjoram, rosemary, and salt. Place chicken in mixture and marinate
in the refrigerator overnight. Turn chicken a couple of times while
marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour)
dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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