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Recipe by: sabinien
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See below ingredients and instructions of the recipe
4 ea Tomatoes; large * 1 c Vegetable oil
1/4 c Wine vinegar 1/4 ts Mustard; dry
1 ts Salt 1/4 ts Black pepper
1 ea Garlic; clove, large, minced 1 tb Basil; fresh, chopped
2 ea Thyme; sprigs, fresh,chopped 1 ea Marjoram; fresh, sprig, chop
1 tb Scallion; minced
* Tomatoes should be peeled and sliced.
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Place tomato slices in serving bowl. Combine remaining ingredients and
pour over tomatoes. Toss lightly. Chill for 1 hour or longer before
serving.
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