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Recipe by: arenas
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See below ingredients and instructions of the recipe
1 lb Beef, ground -
1/3 c Rice, uncooked -
2 tb Butter -
1 Onion, finely sliced -
1 Egg, well beaten -
1 c Tomato soup -
1 Lemon, juice of -
1 ts Sugar -
1 ts Parsley, minced -
1/2 c Celery, chopped -
-salt pepper -
6 Cabbage leaves -
DIRECTIONS ------------------------------------------------------------
Season the hamburger well with salt and pepper and add the egg. Mix
well. Mix in rice. To make sauce, melt the butter and add the tomato
soup and an equal amount of water and add to onion. Add the parsley,
celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat
mixture in each leaf and roll tightly. Secure each roll with a
toothpick. Place in a saucepan and pour sauce over rolls. Cover pan
tightly and cook slowly for 3 hours. Serve very hot.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.10
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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