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Recipe by: bapke
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See below ingredients and instructions of the recipe
1 pk Flour tortillas 1 c Ro-tel tomatoes and onions
1 x Fryer chicken 1 c Cream of chicken soup
1 c Cream of mushroom soup 1 x Onion, chopped
1 ts Garlic salt 1 ts Chili powder
1/2 lb Cheddar cheese
Oil chicken until tender. Remove, reserving broth. Remove skin and ones
from chicken and cut into bite sized pieces. Grate Cheese and ash
Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and
Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line
large baking dish with softened tortillas. Add chick- n mixture. Pour the
2 cans of soup over the chicken. Bake at 350 egrees for 35 minutes or
until bubbly and hot.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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