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Recipe by: bapke
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See below ingredients and instructions of the recipe
1 pk Flour tortillas 1 c Ro-tel tomatoes and onions
1 x Fryer chicken 1 c Cream of chicken soup
1 c Cream of mushroom soup 1 x Onion, chopped
1 ts Garlic salt 1 ts Chili powder
1/2 lb Cheddar cheese
Oil chicken until tender. Remove, reserving broth. Remove skin and ones
from chicken and cut into bite sized pieces. Grate Cheese and ash
Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and
Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line
large baking dish with softened tortillas. Add chick- n mixture. Pour the
2 cans of soup over the chicken. Bake at 350 egrees for 35 minutes or
until bubbly and hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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