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Recipe by: sarite
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See below ingredients and instructions of the recipe
1 lb Lean beef flank steak -small)
1 cn (4 ounces) chopped green 2 Cloves garlic, finely
-chilies, undrained -chopped
1/3 c Lime juice 1 ts Vegetable oil
1/4 c Chopped onion (about 1 1/2 ts Salt
Trim fat from beef steak; cut both sides into diamond pattern l/8 inch
deep. Place 1n glass or plastic bowl or heavy plastic bag. Mix
remaining ingredients; pour over beef. Turn beef to coat both sides.
Cover and refrigerate at least 8 hours but no longer than 24 hours,
turning occasionally.
Set oven control to broil. Drain and scrape marinade from beef;
reserve. Place beef on rack 1n broiler pan. Broil beef with top 2 to
3 inches from heat about 5 minutes or until brown; turn. Broil 5
minutes longer. Cut beef diagonally across grain into thin slices.
Heat reserved marinade to boiling; serve over beef.
6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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