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Recipe by: joao
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See below ingredients and instructions of the recipe
1 sm Head cauliflower
1/3 c Butter or margarine
1/4 c Dry bread crumbs
1/4 c Grated Parmesan cheese
1 ts Tarragon leaves, crushed
1 ts Paprika
1/2 ts Salt
1 ds Pepper
Wash cauliflower and pat dry. Separate into flowerets. Microwave
butter in a small dish until melted. Combine remaining ingredients in
plastic bag. Dip several pieces of cauliflower at a time in butter.
Add to crumbs and shake to coat evenly. Repeat with remaining
cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2
minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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