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Recipe by: maria-elena
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See below ingredients and instructions of the recipe
2 1/2 c Sugar 7 oz Marshmallow creme
1/4 c Margarine 6 oz Chocolate chips
2/3 c Evaporated milk 1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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