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Recipe by: hadassah
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See below ingredients and instructions
3 lb beef,Ground
1 lb pork,Ground
1/2 T bacon fat or
5 strips of bacon,Precooked
1 crushed
1/16 c sugar
1/8 c dark brown sugar
1 T beef soup base
1/2 t coffee (or real),Instant
-coffee
1 c celery,Chopped
1 t thyme
2 t salt
1 t cummin seed
1 t garlic,powder or minced
1 T cocoa
2 bay leaves
1 t cilantro
1/2 T mexican oregano
1 t tabasco or
1 t cayenne pepper (+/-to taste)
3/8 c chili blend
2 T paprika
1 cn v-8 juice,(48 oz. ea)
1 c onion,Chopped
1/2 c green and red peppers
1 chopped
1 cn stewed tomatoes (16 oz. ea)
Brown pork and beef, and drain very well. Add all ingredients to
large crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak
may be substituted for the ground meat.
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