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Recipe by: riekje
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See below ingredients and instructions of the recipe
6 Regular-size (or 13
-individual-size) Milky Way
-candy bars
2 Sticks (1 cup) butter or
-margarine
2 c Sugar
4 Eggs
2 1/2 c All-purpose flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 ts Vanilla
1 c Chopped nuts
In heavy saucepan over low heat, melt candy bars with 1 stick of the
butter, stirring frequently until smooth. Remove from heat and allow
to cool.
Beat remaining stick of butter and sugar until light and fluffy. Add
eggs one at a time, mixing well after each addition. Stir together
flour and baking soda and add to butter alternately with buttermilk,
mixing just until dry ingredients are moistened. Blend in cooled
Milky Way mixture, vanilla and nuts.
Turn into greased and floured Bundt pan or 10-inch tube pan. Bake in
350 F. oven 1 hour and 20 minutes, or until top springs back when
touched lightly and wooden pick inserted in center comes out clean.
(Top will be quite dark.)
Cool 10 minutes before removing from pan and cooling on wire rack.
From: Steve Herrick Source: [Best Recipes - July/August 1991]
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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