Deluxe millet
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Recipe by: senanur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Millet
1 ea Onion
1 ea Carrot
1 x Olive oil
4 c Boiling water
1 tb Soy sauce (Tamari is best)
Toast millet in a dry pan until it pops and turns a golden color.
Remove millet from pan. Pour enough oil in pan to lightly coat
bottom. Saute chopped onion until it turns translucent. Add chopped
carrot (a cup of chopped hard squash works ok too). Saute a few
minutes more. Add water, millet and about a tbsp. of high quality soy
sauce or tamari. Bring to boil and then simmer covered for about 20
minutes
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