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Recipe by: herva
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See below ingredients and instructions of the recipe
1 md Cantaloupe pared seeded
Cut into chunks
1 pt Fresh/thawed frozen
Blueberries
1/2 pt Strawberries washed
Hulled and sliced
1/4 c Packed mint leaves cut
Into thin strips
1/4 c Orange juice
2 tb Honey
In large serving bowl, combine melon, berries, mint, orange juice and
honey; lightly toss. Cover and chill.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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