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Recipe by: irnie
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See below ingredients and instructions of the recipe
1 1/4 c Flour; Unbleached 1 1/2 c Mint-Chocolate Chips; *
1/2 ts Baking Soda 1 1/2 ts Vanilla Extract
1/2 ts Salt 3 ea Eggs; Large
1 c Sugar 1 c Nuts; Chopped
1/2 c Butter 1 x Walnut Halves; Optional
3 tb ;Water
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
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+++ Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL. Remove from heat. Add
mint-chocolate chips and vanilla extract; stir until chips are melted
and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a
time, beating well after each addition. Gradually blend in flour
mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking
pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on
wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves,
if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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