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Recipe by: ferike
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See below ingredients and instructions of the recipe
1/2 c Butter 1 ts Baking powder
3/4 c Sugar 1/2 ts Salt
1/4 c Packed brown sugar 1/2 ts Cinnamon
1 ea Egg 2 ts Vanilla
1 1/2 c Flour 1 c Finely chopped walnuts
2 tb In. coff. powder No crystals 12 oz Semi-sweet chocolate chips
1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at least two hours).
2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough,
shape into balls using palms of hands and place 2 inches apart on an
ungreased cookie sheet. Bake 12-15 minutes.
3. Remove cookie sheet from oven and working quickly place 3-4 chocolate
chips in the center of each hot cookie. When chocolate has softened,
spread over top and sprinkle with balance of walnuts. Remove to wire rack
and cool.
from: _Cookiemania_
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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