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Recipe by: fernandez
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See below ingredients and instructions of the recipe
1/2 lb Boned chicken breast 3/4 ts Salt
12 Snow peas 1/4 c Sliced bamboo shoots
1/2 c Button mushrooms 1/4 c Water
1/2 lb Chinese cabbage (bok choy) 1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts 1 ds Pepper
2 tb Peanut oil 1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice into pieces
1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just before the
oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
mixture, pepper and sugar. Stir until the sauce is thickened.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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