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Recipe by: chimene
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See below ingredients and instructions of the recipe
2 ts Olive oil
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c Sliced mushrooms
2 ea Garlic cloves, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast
1 ts Salt
Heat oil in a medium sized skillet saute vegetables garlic till
limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables,
yeast salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or
10" quiche pan. Bake for 30 to 40 minutes, till the edges start to
brown. Garnish with tomatoes.
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