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Recipe by: jabir
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See below ingredients and instructions of the recipe
4 lb Green beans
3 c Sugar
1/2 c Flour
1/2 c Mustard
1 tb Celery Seed
1 tb Tumeric
3 c Wine vinegar
Wash and cut beans in pieces and boil in salted water until tender.
Make a sauce of other ingredients by boiling until thick. Pour this
over the beans, mix well and bottle
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