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Recipe by: arabela
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
3 tb CIDER OR WINE VINEGAR 1 tb OLIVE OIL
1/4 c WATER DASH FRESHLY GRATED NUTMEG
2 tb DIJON MUSTARD 2 tb GREEN ONIONS THINLY SL
2 tb FRESH PARSLEY CHOPPED
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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