Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 kitchen
5 lb ground beef,lean
5 lg onion,chopped
40 oz tomato puree,can
15 oz tomato paste,can
30 oz kidney beans,rinsed drain
2 1/2 qt water,or more
10 T chili powder
2 1/2 garlic,to taste
1 oregano

SAUTE THE ONION in a non-stick pan, or in a little butter until
tender. If you want the chili hot, saute with the chili powder. When
the onions are limp, add the beef, and brown, breaking up with a
spoon. (Drain if you like). Add puree, paste, chili powder if you
didn't brown it, beans, and 16 oz. water. And salt pepper if you
like it. Cover and simmer over low heat for 2 hrs., stirring
occasionally.

Add more water if it gets too thick. You may need more water,
depending on the cooking temperature. And you can adjust the
amount of chili powder to taste. And you can add spices of
your choice.

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