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Recipe by: galianne
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See below ingredients and instructions of the recipe
3 qt Popcorn 1 1/2 ts Mexican Seasoning
2 c Corn chips 3/4 c Cheese, taco, shredded
1/4 c Butter or margarine
Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan
lined with foil. Melt butter in small pan. Stir in Mexican seasoning.
Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to
mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes
about 3 1/2 quarts. Just right for two!!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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